Tea and scones go together like peanut butter & jelly… and the combo is about as easy to make as well!
Join Chef Donovan Tian in a hands-on scone making session, where you’ll learn tips and techniques for British-style vs. American-style scones. You’ll learn how to make your own clotted cream and, of course, try different teas that make a pleasant accompaniment to the humble scone.
We are pleased to bring you this event free of charge, but space is limited so reservations are required.
Please RSVP to firstname.lastname@example.org to reserve your seat.
Date: Tuesday, March 25, 2014
Location: Sanctuary T, 337B West Broadway, NYC 10013